Day 23.

Breakfast:  Dick smiths bush food with skim milk. 385c.

Lunch: Sofitel high tea. champagne, cakes and savouries. 1373c.

Afternoon snack: gummies. 345c.

Dinner: Dinner at Lorettas. Cheese, Add to dictionary x 3, pasta, bread x 3 half slices, zucchini, arancini, salad, fruit 1 strawberry rockmelon and nectarine. 3 x mini cupcakes. 903c.

Another big day of food. Not as bad as yesterday but I am looking forward to tomorrow so I can give food a rest.
Till tomorrow, Stay awesome!