Sunday, 10 September 2017

Day 228.

Breakfast: egg fried rice. Singapore noodles, egg whites, sausage, savaloys. 871c.

Morning tea: Starbucks: fruit salad, cheesecake. 292c.








Lunch: airport: marinated chicken wings, pizza, hot chips, 952c.








Afternoon tea: mango cheesecake, chicken dumplings. 440c.









Supper: in flight: pork stirfry, rice, gai lan, pumpkin, sago and red bean pudding with coconut cream. 441c.

Total: 2996


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